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Grilling Fish on gas grill

Fish is among the healthiest food in the planet. They are packet with different nutrients such as proteins and vitamin-D and are great source of minerals. They are the best source for omega-3 fatty acids, which are very beneficial for your body and brain. There are different ways in which you can cook your fish. For example in an oven, on a cast iron, grilling them and even deep-frying them. I prefer to gas grill them, as that is the healthiest and easiest, resulting delicious fish. There are different ways to grill different types fish. Today we will discuss the procedure to produce a firm fish that is Salmon and tuna.

Grilling Salmon:

First of make sure you have a fresh fish; you can buy them from a local farmers shop. If that is not available than you can buy them from super markets, they do have fresh fish. Than straight away, keep them in the refrigerator.

Now you must start your gas grill, make sure you have a gas supply or filled propane tank. Open the nobes of the gas supply and turn on the gas grill with the help of lighter. Once the grill is light up, set up the temperature, you must cook your salmon on a medium flame. Set the flame and close the lid for six to seven minutes, so that the grates of the gas grill are hot enough.

While your gas grill grates are getting hot, take out your salmon out of the refrigerator and than drizzle it with olive oil and season it with salt and pepper. Now open the lid and place your salmon on best gas grill. If you are cooking salmon along with its skin, grill the skin side first.

Let your salmon be cooked for about five to six minutes depending on the thickness if the salmon, close the lid. While your salmon is cooking, you can prepare salad for yourself. After the grilling of one side of salmon, flip it with the help of a steel spatula very carefully. It may break apart. Now you can add onion slices along with garlic on the gas grill, drizzle some of the olive oil on the herb such as rosemary or thyme and place over the top of the grilled side of fish. Let the fish and your vegetables grill for about five minutes.

Now to ensure that your salmon is cooked, take a fork and try to break the fish it should flake apart easily. As your salmon is cooked, suddenly transfer them to the plate otherwise they will continue cooking.

Grilling Tuna:

To grill your tuna on gas grill, make sure it’s fresh and cold. Than repeat the above procedure for starting the fire. Than season your tuna with salt and pepper and a drizzle of olive oil. Cook each side of your tuna for about four to five minutes for a perfect medium rare tuna.

How to Make the Perfect Whipped Cream in Your Food Processor

Perfect Whipped Cream

Your food processor, sometimes called the workhorse of a kitchen, can do a number of things. It makes your life so much easier in the kitchen by taking away all of your tedious chores like chopping vegetables, grinding nuts, grinding meat, shredding a block of cheese and kneading dough. These tasks are performed by the food processor in a matter of seconds sparing your time for more leisure activities like reading a book or watching tv.

Besides these tasks, it can be used in many other exciting ways as well. Take for example whipped cream! Nearly all recipes suggest making whipped cream by a hand mixer. Take our word; food processor makes better whipped cream than you would dream of getting by any other machine! The whipped cream that comes out of a food processor is heavier and longer-lasting than any other whipped cream! It also saves you of the manual effort required in moving the hand mixer through the cream. In addition it will complete the process in just over a minute as compared to a hand mixer which takes much longer to perform the same task. There is no splattering either, unlike with mixer. With so many advantages, who wouldn’t want to try this technique out once! These are the steps you need to follow to make whipped cream with your food processor and for more recipes along with best food processor reviews check my source.

  1.    Store heavy whipping cream in the refrigerator for a couple of hours so that it is cold before you begin the process.
  2.    Add cold whipping cream to the bowl of your food processor.
  3.    Pulse it for 6 to 7 times until it begins to thicken and stop splashing the sides of the bowl.
  4.    Pulse it for 20 to 30 seconds until you get a thick and fluffy texture.
  5.    Next, add your flavorings. You can add powdered sugar and a few drops of vanilla extract. Pulse the machine again, just enough to combine everything.
  6.    You can serve it alone or it could be used as a topping for cake and other desserts. However you choose to use it, it is best served fresh. If you do not plan on serving it immediately however, it can be stored for a few hours in the refrigerator but not longer than that.

Making whipped cream is just one out of several uses of a food processor. There are many other recipes and very handy ways to use your hand held food processor.

Note: be careful while you process your cream, because if you let the machine run for longer than is required, your fluffy cream will start losing it texture very fast and you will be left with butter like texture in the bowl. You need to stay focused and vigilant and keep checking the texture to prevent over-processing.